Recipe: Lemon Pepper Salmon & Veggie Medley



Lemon Pepper Salmon & Veggie Medley


Fit Food Friends

This is a yummy and good for you meal that is also an easy weekday staple in my house! Crunchy baked salmon with veggies is a winner every time! Bon Appetit!

4 oz Salmon Filets
1/2 cup Panko breadcrumbs
1 Tbsp Mayo (I use Hellman ‘s Canola mayo)
Cooking spray
Olive oil
1 lemon
Lemon zest
Salt and Pepper
Yellow Squash
1 Garlic clove


Preheat oven to 375 degrees. Spray baking dish with cooking spray.

Salt and Pepper then spread a thin layer of mayo on salmon.

Mix lemon zest and panko in a small bowl. Cover salmon in mixture. Place in oven for 15-20 min!



Heat olive oil in pan on the stove

Mince garlic, add to oil

Chop asparagus, zucchini, and yellow squash

Squeeze lemon juice on veggies

Salt and pepper to taste

Why It Rocks?!
Salmon is not only delicious but a great source or Omega 3 fatty acids! Of course, it is high in protein, and the “good fats.” But did you know that a 4 oz serving of wild salmon provides a full day’s requirement of vitamin D? It is one of the few foods that can make that claim. That same piece of fish contains over half of the necessary B12, niacin, and selenium, and is an excellent source of B6 and magnesium! So eat up!!


One response »

  1. Pingback: Quick and Easy Salmon recipe | Gracie's Ravioli

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